Global Seafood Summit opens in Scotland with Focus on Increasing Seafood’s Share – Scottish Business News

The Global Seafood Summit has commenced in St Andrews, Scotland, bringing together international leaders and experts from over 20 countries to discuss the future of the seafood industry.

With the highest attendance in its 23-year history, the summit aims to address opportunities and challenges facing the sector, including increasing competition for marine space and the growing importance of food security.

Prominent Speakers and Attendees

Scotland’s Deputy First Minister, Kate Forbes, has expressed support for the event, emphasising the vital role of marine industries in Scotland’s economy.

Chris van der Kuyl, a leading Scottish entrepreneur, is set to deliver a keynote address on the impact of AI and emerging technologies on the seafood industry.

Industry Focus

The summit’s primary objective is to increase seafood’s share in the global market, with discussions centered on:

1. Modernisation and innovation in the industry
2. Generating new income streams through better utilisation of fish parts
3. Reducing waste in seafood production
4. Creating a ‘Scotland Ocean Cluster’ to attract investment
5. Collaborating with major retailers to promote responsibly sourced seafood

Scotland’s Seafood Industry

Deputy First Minister Kate Forbes highlighted Scotland’s thriving and sustainable seafood industries, which produce world-class products with annual exports exceeding £1 billion.

The Scottish Government is committed to supporting the industry’s growth and promoting Scotland as a country open for business.

The Global Seafood Summit will run until Thursday, October 24, 2024, featuring various field trips that will showcase Scotland’s seafood industry and its responsible and innovative practices.

This event provides a unique opportunity for participants to gain insights into the challenges and opportunities facing the global seafood sector.